Photo: Dana DeVolk
Cocktel de Camaron
6 ingredients
15 min
4 servings
openrecipes
"During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!"
Estimated Nutrition (whole recipe, rough)
817
Calories
41g
Protein
24g
Fat
113g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces cooked shrimp, peeled and deveined
- 1 avocado - peeled, pitted and diced
- 1/2 bunch fresh cilantro, chopped
- 1/4 cup orange-flavored carbonated beverage
- 3/4 cup ketchup
- 1 (4 ounce) packet saltine crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes