Photo: Eaters Collective
Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)
10 ingredients
Makes 6 servings
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Estimated Nutrition (whole recipe, rough)
975
Calories
60g
Protein
46g
Fat
78g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (8 ounces) dried cannellini (white kidney) beans, picked over and rinsed
- 1 tablespoon plus 1 teaspoon kosher salt, plus additional for boiling pasta
- 4 tablespoons olive oil
- 8 ounces sweet Italian sausages, casings removed
- 1 small onion, finely chopped (about 1 1/3 cups)
- 10 cloves garlic, minced (about 1/4 cup)
- 1 sprig fresh rosemary
- 4 cups chicken stock or low-sodium chicken broth
- 3/4 teaspoon freshly ground black pepper
- 8 ounces tubetti, ditalini, or other small tubular pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes