Photo: David Holifield
Cocoa Ripple Cake
15 ingredients
30 min + 50 min
12 servings
openrecipes
"Ribbons of chocolate and chopped walnuts are layered in this sweet cake with a rich chocolate glaze."
Estimated Nutrition (whole recipe, rough)
1169
Calories
31g
Protein
46g
Fat
155g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Hot Chocolate | 1 oz (28g) semisweet | 155 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups granulated sugar
- 1 cup Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
- 4 large eggs, lightly beaten
- 3 cups Pillsbury BEST® All Purpose Flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/3 cups milk
- 2/3 cup sweetened hot chocolate mix
- 1/2 cup chopped walnuts
- Chocolate Glaze:
- 2 (1 ounce) squares semi-sweet baking chocolate, chopped
- 2 tablespoons Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening
- 3/4 cup powdered sugar
- 2 tablespoons hot water, plus additional if needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes