Photo: David Holifield
Coconut Cake II
17 ingredients
30 min + 45 min
1 9-inch layer cake or 9x13-inch sheet cake
openrecipes
"Our favorite--everyone wants this for their birthday cake! It is especially delicious with the White Frosting recipe, below."
Estimated Nutrition (whole recipe, rough)
1128
Calories
30g
Protein
53g
Fat
131g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Coconut Cake:
- 2 cups white sugar
- 3/4 cup shortening
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 cup milk, room temperature
- 3 egg whites
- White Frosting:
- 6 tablespoons all-purpose flour
- 1 cup milk
- 1 cup white sugar
- 1/2 cup butter, room temperature
- 1/2 cup shortening
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes