Photo: Priscilla Du Preez
Coconut Cream Pie II
12 ingredients
30 min + 30 min
1 - 9 inch pie
openrecipes
"This is one of our very favorite pies."
Estimated Nutrition (whole recipe, rough)
754
Calories
24g
Protein
58g
Fat
36g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups vanilla wafer crumbs
- 1/3 cup butter, melted
- 1 (.25 ounce) package unflavored gelatin
- 1/3 cup cold milk
- 3 egg yolks
- 2/3 cup white sugar
- 1 cup hot milk
- 1/2 teaspoon almond extract
- 3 egg whites
- 1 cup heavy cream, whipped
- 1 1/2 cups fresh shredded coconut
- 1 tablespoon fresh shredded coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes