Photo: Priscilla Du Preez
Coconut Cream Meringue Pie
13 ingredients
20 min + 45 min
1 9-inch pie
openrecipes
"This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came up with this. It could take up to 30 minutes for the custard to get thick and come to a boil."
Estimated Nutrition (whole recipe, rough)
928
Calories
22g
Protein
39g
Fat
119g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups half-and-half
- 1 1/2 cups coconut milk
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 3/4 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 (9 inch) baked pie crust
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons white sugar
- 1/2 cup flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes