Photo: Sherman Kwan
Warm Tofu with Spicy Garlic Sauce
9 ingredients
Makes 8 (as part of a Korean meal) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
258
Calories
9g
Protein
18g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14-to 18-ounces) package soft tofu (not silken)
- 1 teaspoon chopped garlic
- 1/4 cup chopped scallion
- 2 teaspoons sesame seeds,
- and crushed with side of a heavy knife
- 3 tablespoons soy sauce
- 1 tablespoon Asian sesame oil
- 1 teaspoon coarse Korean hot red-pepper flakes
- 1/2 teaspoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes