Photo: Priscilla Du Preez
Coconut Custard Pie V
9 ingredients
30 min + 30 min
2 - 9 inch pies
openrecipes
"This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over."
Estimated Nutrition (whole recipe, rough)
1026
Calories
30g
Protein
42g
Fat
131g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg yolks
- 2 cups milk
- 2 cups white sugar
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 2 cups flaked coconut
- 4 egg whites
- 1/3 cup white sugar
- 2 (9 inch) pie shells, baked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes