Photo: Jonas Ducker
Coconut Tarts
8 ingredients
15 min + 20 min
12 mini tarts
openrecipes
"My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet."
Estimated Nutrition (whole recipe, rough)
722
Calories
18g
Protein
52g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 (2 inch) frozen mini tart shells
- 1/4 cup melted butter
- 1/4 cup white sugar
- 1 egg
- 2 teaspoons evaporated milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 2 tablespoons strawberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes