Photo: Jonas Ducker
How to Make Coconut Flan
7 ingredients
15 min + 1 hr 15 min
6 servings
openrecipes
See how to put a tropical twist on traditional flan.
Estimated Nutrition (whole recipe, rough)
571
Calories
17g
Protein
40g
Fat
36g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup white sugar
- 3/4 cup whole milk
- 1 cup coconut milk
- 1/2 (12 fluid ounce) can evaporated milk
- 1/2 (14 ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 3 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes