Skip to main content
Coconut Pecan Chicken
Photo: Lily Banse

Coconut Pecan Chicken

5 ingredients 20 min + 30 min 6 servings openrecipes
Coconut Pecan Chicken

"Here's a crunchy treat with lots of flavor; high protein, antioxidants in nuts and low saturated fat -- an alternative to deep-fried chicken."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1199
Calories
66g
Protein
53g
Fat
115g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Pecans 1 oz (28g / ~19 halves) 196
Chicken 100g cooked 165
Yogurt 170g plain Greek 100

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups plain fat-free yogurt
  • 2/3 cup sweetened coconut flakes
  • 2/3 cup panko (Japanese-style bread crumbs)
  • 1/2 cup finely chopped pecans
  • 1 1/2 pounds chicken breast, cut in 1-inch wide strips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.