Skip to main content
Coconut Muffins
Photo: Diliara Garifullina

Coconut Muffins

7 ingredients 12 muffins openrecipes
Coconut Muffins

"A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey."

Share this recipe

Estimated Nutrition (whole recipe, rough)

989
Calories
22g
Protein
46g
Fat
123g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Almond 1 almond (1.2g) 7
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 eggs, separated
  • 2 tablespoons margarine, softened
  • 2 tablespoons honey
  • 1/4 teaspoon almond extract
  • 1/3 cup boiling water
  • 3/4 cup unsweetened flaked coconut
  • 3/4 cup all-purpose flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.