Photo: Cala
Coconut Milk Shrimp Soup
22 ingredients
25 min + 30 min
4 servings
openrecipes
"I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong."
Estimated Nutrition (whole recipe, rough)
926
Calories
45g
Protein
44g
Fat
95g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vegetable oil
- 1 clove garlic, crushed
- 1 green onions, chopped
- 5 fresh mushrooms, chopped
- 3 tomatoes - blanched, peeled, and chopped
- 1/2 teaspoon salt
- 1/2 tablespoon fresh lime juice
- 3 large carrots, chopped
- 3 tablespoons vegetable oil
- 1 clove garlic, crushed
- 1 teaspoon ground cumin
- 1 teaspoon coriander seed
- 1 teaspoon ground turmeric
- 1 fresh jalapeno pepper, sliced
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1 1/2 tablespoons fresh lime juice
- 1 (13.5 ounce) can coconut milk
- 1/2 (8 ounce) can peas, drained
- 2 cups cooked, peeled, and deveined shrimp
- 1 (5 ounce) package vermicelli pasta
- 1 sprig fresh cilantro, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes