Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1046
Calories
55g
Protein
40g
Fat
112g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter
- 1/4 cup minced shallot
- 2 large garlic cloves, minced
- 3 tablespoons panko (Japanese breadcrumbs)
- 3 tablespoons whole milk
- 3/4 cup drained sauerkraut
- 1 tablespoon Dijon mustard plus more for serving
- 3/4 teaspoon caraway seeds, toasted, lightly crushed
- Kosher salt and freshly ground black pepper
- 8 ounces ground pork
- 1 14-ounce package Dufour Pastry Kitchens frozen puff pastry, thawed
- All-purpose flour (for dusting)
- 1 large egg, beaten to blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes