Photo: David Holifield
Coconut Sour Cream Cake
6 ingredients
15 min + 25 min
1 - four layer 9 inch round cake
openrecipes
"A simple white cake with a sour cream coconut frosting. A light, refreshing dessert."
Estimated Nutrition (whole recipe, rough)
439
Calories
20g
Protein
28g
Fat
29g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 teaspoon almond extract
- 2 cups sour cream
- 1 3/4 cups white sugar
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 cups flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes