Photo: Caroline Attwood
Cold Salmon Spread
8 ingredients
15 min
20 servings
openrecipes
"This is a lower-fat adaptation I created from another recipe with an extra boost of flavor."
Estimated Nutrition (whole recipe, rough)
781
Calories
36g
Protein
24g
Fat
102g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package reduced fat cream cheese, softened
- 4 ounces smoked salmon, chopped
- 2 1/2 tablespoons capers, plus
- 1 tablespoon caper juice
- 1 tablespoon lemon juice
- 3 tablespoons dried chives
- 2 tablespoons dried dill weed
- buttery crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes