Photo: Cala
Cold Beet Soup - Lithuanian Saltibarsciai
6 ingredients
20 min + 15 min
8 servings
openrecipes
"This Lithuanian family recipe from the old country makes an awesome summer soup!"
Estimated Nutrition (whole recipe, rough)
283
Calories
17g
Protein
14g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Beet | 1/2 cup (85g) | 35 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1 quart buttermilk
- 1 pound beets, peeled and shredded
- 1 large English cucumber - peeled, quartered, and sliced
- 1/4 cup minced chives
- 1 bunch fresh dill, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes