Photo: Lars Blankers
Colcannon Bake
12 ingredients
20 min + 1 hr 10 min
8 servings
openrecipes
"I make this every St. Patrick's Day. My family loves it and I don't know why I don't make it more often. Don't forget to hide a dollar coin or two for the lucky children who find them."
Estimated Nutrition (whole recipe, rough)
967
Calories
79g
Protein
39g
Fat
77g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 potatoes, peeled and quartered
- 1 pinch salt
- 6 tablespoons butter, cut into small chunks
- 1/2 cup sour cream
- 1 egg
- 1 tablespoon milk, or as needed
- 1 teaspoon butter, or as needed
- 3 cups shredded cabbage
- 2 leeks, chopped
- 1 small onion, chopped
- 2 cubes chicken bouillon
- 1/2 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes