Photo: Tyrrell Fitness And Nutrition
Coleslaw Crisp
8 ingredients
15 min + 15 min
4 servings
openrecipes
"This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box."
Estimated Nutrition (whole recipe, rough)
756
Calories
25g
Protein
23g
Fat
114g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend
- 3/4 cup prepared coleslaw dressing
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter, softened
- 3/4 cup dry bread crumbs
- 1/4 cup shredded Cheddar-Monterey Jack cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes