Photo: Stephanie Studer
Cold-Pickled Green Beans
11 ingredients
20 min
4 pints
openrecipes
"These beans are cold-pickled rather than canned. Crispy and delicious, the pickled beans will stay fresh for several months as long as they're kept cold -- if they last that long!"
Estimated Nutrition (whole recipe, rough)
67
Calories
4g
Protein
1g
Fat
13g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Green Beans | 1 cup (100g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup tarragon vinegar
- 2 cups water
- 4 (1 pint) canning jars with lids and rings
- 2 pounds fresh green beans, rinsed and trimmed
- 4 sprigs fresh dill
- 1 teaspoon celery seed, divided
- 1 teaspoon mustard seed, divided
- 1 teaspoon crushed red pepper flakes, divided
- 1 tablespoon whole black peppercorns, divided
- 4 cloves garlic, peeled and cut in half lengthwise
- 1/2 teaspoon salt, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes