Photo: Anna Pelzer
Cold Spaghetti Salad
10 ingredients
15 min + 10 min
12 servings
openrecipes
"This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy."
Estimated Nutrition (whole recipe, rough)
440
Calories
42g
Protein
22g
Fat
18g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad Dressing | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound thin spaghetti
- 1 (8 ounce) bottle Italian salad dressing
- 1/4 cup red wine vinegar
- 1 small red onion, chopped
- 1 (8 ounce) package pepperoni sausage, chopped
- 1 (4 ounce) jar sliced mushrooms
- 1 (16 ounce) can Italian-style diced tomatoes, drained
- 1 (3 ounce) jar sliced green olives, drained
- 1/4 (2.62 ounce) bottle salad seasoning mix
- 2 cups shredded Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes