Photo: Dana DeVolk
Cold Shrimp Dip
3 ingredients
10 min
3 cups
openrecipes
"This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!! "
Estimated Nutrition (whole recipe, rough)
199
Calories
41g
Protein
1g
Fat
6g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) container sour cream
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 pound cooked baby shrimp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes