Photo: Ernest Porzi
Colombian Aji
7 ingredients
10 min
2 cup
openrecipes
"For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful."
Estimated Nutrition (whole recipe, rough)
64
Calories
2g
Protein
0g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 jalapeno peppers, seeded
- 1/4 cup water
- 1/4 cup white vinegar
- 1/4 cup fresh lemon juice
- 1 1/2 cups chopped green onions
- 1 cup chopped cilantro
- 2 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes