Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
688
Calories
49g
Protein
33g
Fat
48g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 strips lean bacon, finely chopped
- 6 cloves garlic, minced
- 2 medium onions, finely chopped
- 1 medium carrot, finely chopped
- 2 pounds very lean ground beef sirloin
- 2 large eggs
- 1/2 cup milk
- 1 cup finely ground fresh bread crumbs
- 1/4 cup Dijon mustard
- 1/4 cup barbecue sauce
- 1 tablespoon bottled horseradish, well drained
- 1/2 cup finely chopped fresh flat-leaf parsley
- 2 tablespoons coarse salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon finely minced fresh thyme (or 1/4 teaspoon dried thyme)
- 2 to 3 cups croutons
- 10 whole, unpeeled, garlic cloves
- 4 bay leaves
- 1 sprig fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes