Photo: Lars Blankers
Collards
5 ingredients
30 min + 1 hr
6 servings
openrecipes
"This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational."
Estimated Nutrition (whole recipe, rough)
262
Calories
10g
Protein
4g
Fat
49g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large potatoes, peeled and cubed
- 3 bunches collard greens - rinsed, stemmed and thinly sliced
- 4 slices bacon
- 1/2 onion, diced
- 1/2 cup red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes