Photo: Wright Brand Bacon
Collard Greens and Beans
10 ingredients
10 min + 2 hr 25 min
4 servings
openrecipes
"Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens. So delicious! Serve with a dollop of sour cream and/or a sprinkle of Parmesan cheese. "
Estimated Nutrition (whole recipe, rough)
168
Calories
6g
Protein
4g
Fat
29g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Cannellini Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices bacon, coarsely chopped
- 1 red onion, thinly sliced
- 2 tablespoons minced garlic, or to taste
- 5 cups collard greens, stems and center ribs discarded and leaves chopped
- 3/4 cup water, or as needed
- 1 tablespoon brown sugar
- 2 teaspoons cider vinegar
- 1 teaspoon crushed red pepper flakes, or to taste
- salt and black pepper to taste
- 1 (15 ounce) can cannellini beans, drained and rinsed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes