Photo: Claudio Schwarz
Colin's Stuffing (Turkey Optional!)
14 ingredients
15 min + 45 min
16 servings
openrecipes
"This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing!"
Estimated Nutrition (whole recipe, rough)
1243
Calories
80g
Protein
47g
Fat
124g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup shelled macadamia nuts
- 1 cup shelled pistachio nuts
- 1 cup shelled walnuts
- 1 cup slivered almonds
- 1 pound pork sausage
- 1/2 cup unsalted butter
- 2 cups chopped yellow onion
- 1 1/2 cups thinly sliced celery
- 1 1/2 cups peeled, diced carrots
- 2 tablespoons finely chopped garlic
- 2 (16 ounce) packages dry bread stuffing mix
- 2 1/2 tablespoons dried sage
- salt and pepper to taste
- 5 cups chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes