Photo: Anna Pelzer
Colorful Seafood Pasta Salad
10 ingredients
25 min + 10 min
8 servings
openrecipes
"Pretty rainbow pasta is dotted with green peas, crunchy bits of celery and imitation crabmeat, and wrapped in a creamy dressing with a touch of sweetness for a cool, colorful salad."
Estimated Nutrition (whole recipe, rough)
524
Calories
27g
Protein
15g
Fat
69g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 (8 ounce) packages tri-color pasta
- 3 stalks celery
- 1 pound imitation crabmeat
- 1 cup frozen green peas
- 1 cup mayonnaise
- 1 1/2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons white vinegar
- 3 tablespoons milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes