Photo: Anna Pelzer
Colorful Four Bean Salad
11 ingredients
20 min
12 servings
openrecipes
"This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago."
Estimated Nutrition (whole recipe, rough)
366
Calories
10g
Protein
14g
Fat
51g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Pimento | not in our table | 0 |
| Yellow Wax Bean | not in our table | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 cup white vinegar
- 1 tablespoon vegetable oil
- 6 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 medium red onion, chopped
- 1 (4 ounce) jar pimento peppers, drained and chopped
- 1 (14 ounce) can cut green beans
- 1 (14.5 ounce) can yellow wax beans
- 1 (15 ounce) can lima beans
- 1 (15 ounce) can dark red kidney beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes