Photo: Sam Loyd
Citrus Marinated Cuban Pork Chops
10 ingredients
30 min + 10 min
2 pork chops
openrecipes
"These boneless pork chops are marinated in a citrus bath and filled with ham, Swiss cheese, and pickles and grilled to perfection. This is easy recipe that will leave your guests impressed with your culinary skill."
Estimated Nutrition (whole recipe, rough)
557
Calories
37g
Protein
36g
Fat
23g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Orange | 1 medium (131g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 naval oranges, zested and juiced
- 2 limes, zested and juiced
- 5 cloves garlic
- 1/2 cup loosely packed cilantro leaves
- 1/2 cup extra-virgin olive oil
- kosher salt and pepper to taste
- 2 (1 1/2 inches thick) boneless pork chops
- 1 cup shredded Swiss cheese
- 2 (3 ounce) ham steaks (1/4 inch thick)
- 2 dill pickle slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes