Photo: Art Rachen
Non-Evil Turkish Delight
18 ingredients
Makes about 100 one-inch candies
openrecipes
Estimated Nutrition (whole recipe, rough)
897
Calories
19g
Protein
33g
Fat
133g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Small (9" x 13") rimmed baking sheet
- Heatproof spatula or wooden spoon
- Candy thermometer
- Large cutting board
- Cooking spray or vegetable oil
- 3 cups (575 g) granulated sugar
- 1/2 cup (175 g) honey
- 1/2 cup (120 g) water
- Pinch of cream of tartar
- 1 cup (150 g) cornstarch
- 1 cup (130 g) confectioners' sugar
- 2 1/2 cups (600 g) water
- 1 teaspoon (3 g) cream of tartar
- 2 1/2 teaspoons (12 g) rosewater
- 2 cups (300 g) shelled roasted unsalted pistachios (if you can only find them raw, check out how to toast them yourself on page 284)
- 2 or 3 drops red food coloring (optional)
- About 1/4 cup confectioners' sugar, for dusting the cutting board
- 1/2 cup cornstarch sifted together with 1 cup confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes