Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
309
Calories
1g
Protein
28g
Fat
15g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 6 ounces pecan halves (about 1 1/2 cups)
- 6 ounces roasted skinned almonds, preferably Marcona (not in oil; about 1 1/2 cups)
- 1/4 cup fresh rosemary leaves
- 1 tablespoon unsalted butter
- 2 teaspoons ground coriander
- 1/2 teaspoon cayenne pepper
- 4 ounces smoked almonds (about 1 cup)
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes