Photo: Monika Grabkowska
Clam Chowder Casserole
10 ingredients
15 min + 40 min
4 servings
openrecipes
"A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper."
Estimated Nutrition (whole recipe, rough)
573
Calories
45g
Protein
21g
Fat
55g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package uncooked elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 2 (10.75 ounce) cans condensed cream of potato soup
- 3 (6.5 ounce) cans chopped clams with juice
- 2 eggs, beaten
- 1 green onions, diced
- 1/4 cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes