Photo: Anna Pelzer
Cordon Bleu Salad
15 ingredients
30 min + 15 min
8 servings
openrecipes
"A new family favorite for any occasion. Top with crumbled bacon."
Estimated Nutrition (whole recipe, rough)
1261
Calories
95g
Protein
54g
Fat
97g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 2 cups cubed cooked chicken
- 2 cups cubed fully cooked ham
- 2 cups cubed Swiss cheese
- 1 cup broccoli florets
- 1/4 cup honey
- 1 1/2 cups mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons distilled white vinegar
- 2 tablespoons chopped onion
- 1/2 cup olive oil
- 1/4 cup white sugar
- 1/2 teaspoon garlic salt
- 2 tablespoons chopped parsley
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes