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Hirsheimer's Hot & Sweet Mustard
Photo: Art Rachen

Hirsheimer's Hot & Sweet Mustard

6 ingredients Makes 2 cups openrecipes
Hirsheimer's Hot & Sweet Mustard
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Estimated Nutrition (whole recipe, rough)

197
Calories
7g
Protein
6g
Fat
31g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup (packed) light brown sugar
  • 1 4-ounce tin Colman's mustard powder
  • 1 cup good-quality apple cider vinegar
  • 1/4 cup honey
  • 3 large eggs, beaten to blend
  • Four clean 4-ounce jars

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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