Photo: Monika Grabkowska
Corn Chowder Phyllo Rolls
4 ingredients
15 min + 25 min
2 rolls
openrecipes
"I always have bunches of leftover corn chowder! This is a great appetizer everyone will enjoy."
Estimated Nutrition (whole recipe, rough)
264
Calories
9g
Protein
19g
Fat
18g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 sheets phyllo dough
- 6 tablespoons melted butter
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups corn chowder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes