Photo: Mariana Medvedeva
Lemon (or Lime or Orange) Ricotta Pancakes
6 ingredients
makes twelve 4-inch pancakes
openrecipes
Estimated Nutrition (whole recipe, rough)
532
Calories
13g
Protein
35g
Fat
42g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups pancake batter (such as Aunt Jemima frozen batter, thawed, or scratch batter)
- Zest of 2 lemons, 2 limes, or 1 orange
- 2/3 cup fresh whole-milk ricotta cheese
- Peanut oil for the griddle
- Butter for the griddle and for serving
- Warm Grade B maple syrup for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes