Photo: Cala
Cornish Hen Soup
8 ingredients
25 min + 1 hr
8 servings
openrecipes
"This is a quick chicken soup for weeknights, but it's good enough to eat anytime. If you prefer chicken noodle soup, add pasta."
Estimated Nutrition (whole recipe, rough)
524
Calories
38g
Protein
18g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Rock Cornish hens
- 2 tablespoons vegetable oil
- 5 stalks celery, chopped
- 3 large carrots, diced
- 1 onion, chopped
- 6 cloves garlic, minced
- 3 potatoes, peeled and cubed
- 1 (48 fluid ounce) can chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes