Photo: David Holifield
Cornmeal Strawberry Cake
10 ingredients
1 - 9 inch cake
openrecipes
"A sweet and moist cake. Blueberries can be used instead of strawberries."
Estimated Nutrition (whole recipe, rough)
845
Calories
37g
Protein
19g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups cornmeal
- 2/3 cup unbleached all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup unsalted butter
- 1 1/4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain low-fat yogurt
- 1 cup sliced fresh strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes