Photo: Dragne Marius
Cornmeal Mush
3 ingredients
5 min + 7 min
8 servings
openrecipes
"This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner."
Ingredients
- 1 1/4 cups cornmeal
- 2 1/2 cups water
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
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By allrecipes ·
Recipe sourced from
openrecipes