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Cornucopia Salad
Photo: Anna Pelzer

Cornucopia Salad

13 ingredients 20 min + 5 min 8 servings openrecipes
Cornucopia Salad

"Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make! "

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Estimated Nutrition (whole recipe, rough)

730
Calories
12g
Protein
45g
Fat
80g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Blue Cheese 1 oz (28g) 100
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup sliced almonds
  • 1 tablespoon white sugar
  • 1 head red leaf lettuce, torn
  • 3 green onions, chopped
  • 1 Granny Smith apple, cored and chopped
  • 1 avocado - peeled, pitted, and chopped
  • 1/2 cup dried cranberries
  • 1/4 cup crumbled blue cheese
  • Dressing:
  • 2 tablespoons red wine vinegar
  • 2 teaspoons white sugar
  • salt and pepper to taste
  • 1/4 cup vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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