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Cottage Cheese Dumplings
Photo: Alexander Maasch

Cottage Cheese Dumplings

7 ingredients 45 min + 1 hr 4 servings openrecipes
Cottage Cheese Dumplings

"This is a Lithuanian Recipe"

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Estimated Nutrition (whole recipe, rough)

888
Calories
39g
Protein
30g
Fat
112g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • salt and pepper to taste
  • 1 egg
  • 1 cup milk
  • 1 (8 ounce) container cottage cheese
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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