Photo: K8
Celery baked in vinaigrette with pancetta and shallots
9 ingredients
30 min + 30 min
Serves 2
openrecipes
Equipment: You will also need a double thickness of greaseproof paper, 38x60cm/15x24in in when folded and a large solid baking sheet.
Estimated Nutrition (whole recipe, rough)
188
Calories
2g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head celery
- 6 shallots
- 1 or 2 thyme
- 1 rosemary
- 4 sage
- 3 slices pancetta
- 3 tbsp light olive oil
- 1 dessertspoon white wine vinegar
- salt and freshly milled black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes