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Cottage Cheese Bread I
Photo: Wesual Click

Cottage Cheese Bread I

9 ingredients 5 min + 3 hr 1 - 1 1/2 pound loaf openrecipes
Cottage Cheese Bread I

"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."

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Estimated Nutrition (whole recipe, rough)

782
Calories
30g
Protein
22g
Fat
112g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup water
  • 1 cup cottage cheese
  • 2 tablespoons margarine
  • 1 egg
  • 1 tablespoon white sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons active dry yeast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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