Photo: Sam Loyd
Cotechino Pork Sausage and Braised Beans
14 ingredients
15 min + 1 hr 20 min
6 servings
openrecipes
See how to make a sensational braised pork sausage and white bean dish.
Estimated Nutrition (whole recipe, rough)
640
Calories
60g
Protein
32g
Fat
27g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried cranberry beans
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cups chicken broth
- water as needed
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 1/2 teaspoon red pepper flakes, or to taste
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 pound Cotechino sausage
- 1 bunch Swiss chard, trimmed and chopped
- 1 tablespoon olive oil
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes