Photo: Anna Pelzer
Cottage Cheese Potato Salad
11 ingredients
30 min + 20 min
10 servings
openrecipes
"This recipe was handed down to me by my mother. It was always my favorite potato salad--so unlike any other I have ever tried. The creamy texture of the cottage cheese makes this potato salad a hit whenever I serve it!"
Estimated Nutrition (whole recipe, rough)
428
Calories
24g
Protein
11g
Fat
60g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 4 large potatoes
- 1 cup diced celery
- 1/2 cup sliced radishes
- 1/2 cup diced green bell pepper
- 1/2 cup diced green onion
- 1 cup cottage cheese
- 3/4 cup mayonnaise
- 2 teaspoons salt, or to taste
- 1/4 teaspoon black pepper
- 1 tablespoon sliced black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes