Photo: Priscilla Du Preez
Cottage Cheese Pie
11 ingredients
1 - 9 inch pie
openrecipes
"Light, lemony, cottage cheesy pie. Yum!"
Estimated Nutrition (whole recipe, rough)
500
Calories
26g
Protein
29g
Fat
33g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cottage cheese
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 2 egg yolks
- 1 (3 ounce) package egg custard mix
- 2 teaspoons vanilla extract
- 3/4 cup milk
- 1/4 teaspoon lemon juice
- 3 tablespoons butter, melted
- 2 egg whites, stiffly beaten
- 1 (9 inch) pie shell
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes