Photo: Sam Loyd
Country Cooking Slow Cooker Neck Bones
7 ingredients
15 min + 4 hr
8 servings
openrecipes
"This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans."
Estimated Nutrition (whole recipe, rough)
297
Calories
28g
Protein
14g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds pork neck bones
- 1 small onion, chopped
- 3 cloves garlic, minced, or more to taste
- 1 teaspoon salt (optional)
- 1 teaspoon dried thyme leaves
- 1 tablespoon distilled white vinegar
- 4 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes