Photo: Cala
Country Chicken Soup
8 ingredients
10 min + 30 min
4 servings
openrecipes
"Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat."
Estimated Nutrition (whole recipe, rough)
450
Calories
38g
Protein
4g
Fat
63g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (14 ounce) cans Swanson® Chicken Broth
- 1/8 teaspoon poultry seasoning
- 1/8 teaspoon dried thyme leaves, crushed
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1 small onion, finely chopped
- 1/2 cup uncooked regular long-grain white rice
- 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes