Photo: Sorin Gheorghita
Country House Fudge
10 ingredients
5 min + 10 min
2 - 9x13 inch pans
openrecipes
"I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share."
Estimated Nutrition (whole recipe, rough)
493
Calories
10g
Protein
31g
Fat
43g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Candy Bar | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups white sugar
- 1 teaspoon salt
- 1/2 cup butter
- 1 (12 fluid ounce) can evaporated milk
- 2 cups semisweet chocolate chips
- 4 (4 ounce) bars German sweet chocolate
- 7 ounces chocolate candy bar
- 1 (7 ounce) jar marshmallow creme
- 2 teaspoons vanilla extract
- 4 cups chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes